Ginger Chutney

By admin on April 2, 2008 in Chutney

Ingredients:

Jaggery 8 oz
Vinegar 1½ pints
Ginger 4 – 4 inch pieces
Cloves Garlic 3
Raisins 12 oz
Dry red chillies 4 oz
Fenugreek 1 tsp
Salt 2 tbsp

Method:

* Boil the jaggery in 1 pint vinegar to make syrup.Roast and powder the chilies and fenugreek. Pound together in a large mortar the ginger,garlic,stoned raisins,chilies and fenugreek.
* Mix together the syrup. Remaining vinegar, pounded spices and salt. Put into a large earthenware jar and place in the sun for a fortnight.
*After that time it will be ready for use.

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