Ingredients:

1 kg cauliflower
200ml oil
50 gms cashew nuts paste
80gms yogurt
30 gms brown onion paste
salt to taste
30 gms chickpea flour
Red chili powder to taste
30gsm ginger
1 tsp turmeric powder
Garam masala
chopped coriander
8gms turmeric powder
ginger for garnish

Preparation:

1. Per boil cauliflower with salt and turmeric.
2.Heat oil and add chicpea flour,yogurt,salt,turmeric and red chili powder,ginger,garlic paste and saute for 5-7min.
3. Add onion paste,cashew nut paste,water fry for another 5-10min.
4. Add cauliflower and mix gently,ensuring that it does not break
5. Place in a over proof dish and finish in a preheated oven at 160 degree for 5-10min till the gravy gets brown.
6. Garnish with ginger and coriander and serve hot.

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