Ingredients

½ kg beef mince
1 tsp ginger paste
1 tsp garlic paste
1 Tbsp papaya paste
1 tsp cumin seeds
1tsp all spice powder
1\4 tsp mace
1\2 tsp green cardamom powder
1 egg beaten
4 Tbsp yogurt
2 tsp salt
2 onions

Method
Fry onions in oil about 10 minutes. Put the onions in a blender with all the other ingredients except mince and blend to paste. Put the mince and the paste in a bowl. Knead the mixture well until the mince hold its shape and is soft and pliable.

Take large pieces of the mince and shape them into balls. Insert the skewers in the centre of each ball, and then carefully wrap each ball with thread. Brush the kebabs with oil. Put skewers carefully over a gentle charcoal flame. Cook for five minutes or until brown on each side.

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