Ingredients:

Mutton 1 Kilo boneless cut into pieces, Yogurt 1 Kilo, Tomatoes 1/2 Kilo cut in small squares, Onions 1/2 Kilo in small pieces, Cumin Seeds 1t, Black Pepper 10-12,Ginger 1T & garlic 45 pieces
Red Peppers 1215, Salt 11/2t, Pomegerenate seeds 1t, Sabat Sookha Dhaniya 1T, Oil 1/2 cup, Cinnamon sticks 2, Bari Illaichi 2, Har Mirch 34 cut seeds removed.

Preparation:

Mix Salt, cumin seeds, ginger, garlic & Sookha Dhaniya in yogurt and whip really well, pour oil and put mutton in the mixture, heat for about 1520 minutes until meat is tender and the oil can be seen separately, simmer on low heat while turning the mixture for 5 minutes, next put in all the spices,onions & tomatoes and simmer on low heat until onions and tomatoes are cooked for about 1520 minutes. Garnish with fresh coriander.

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