Ingredients:

1 pound goat meat
2 onion
6 cloves of garlic ginger garam masala
1 teaspoon cumin seeds
2 cups rice
5 cups water salt as desired
dried whole chilies
1/2 cup oil

Preparation:

In a medium pan put peeled garlic, ginger and one onion. Add meat, garam masala, salt and water. let cook for 1 hour or until meat is tender. Drain and save the soup. Separate meat from rest of the ingredients. In a separate pot take the other onion and fry in oil until onion is medium brown. Add meat, cumin seeds, salt and the chili peppers . Let everything cook for five minutes. Then add 31/2 cup of drained soup and let it come to boil. Add rice and let cook on medium heat until the water is no longer visible. Turn heat to low and let simmer for about ten minutes. mix well and enjoy.

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