Ingredients:
Whole meal flour 1 cup
Gram flour 3 cups
Green coriander leaves 1 bunch chop
Green chilies 6 chop
White cumin ½ tsp
Onions 1 chop as for omelet
Salt to taste
Dalda or your choice of Banaspati Ghee/Oil ¾ cups
Method:
Combine whole meal flour and gram flour. Mix all the spices, onion, salt, green chilies, coriander leaves and knead with water to a stiff dough then make small balls and roll out to 5-6 inches in diameter and cook on a hot tava (griddle) for a minute and cook other side. Repeat he process once again. When done, remove from tava and spread banaspati on both sides and serve with raita, vegetables or chutney.
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