Ingredients:
Gram lentil 1 cup soak for 1 hour and steam
Courgette peel 1 cup (cut fine)
Onion seeds ½ tbsp
Fennel seeds ½ tbsp
Garlic cloves 8 pieces
Red chilies 6 whole
Onions 2 medium size, sliced
Dry mango pieces 4
Coriander leaves 1 bunch (chop)
Green chilies 2 chop
Dalda or your choice of oil ¾ cup
Method:
*Heat oil in a pan, fry the courgette peels, remove from the oil and keep them aside. In the same oil fry onions till brown, remove half the onions, add in the gram lentil and other spices.
*Stir for 5 minutes; add dry mango pieces and 1 ½ cup water. When all the water evaporates, let it simmer. Garnish with rest of the brown onions, coriander leaves, green chilies and courgette peels and serve.
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