Ingredients:
Green coriander (Dhania) (3 bunches)Mint Leaves (Pudina) (1 Bunch)Green Chillies (6)(or less if u want it less spicy)
Garlic 78 cloves yogurt
salt to taste
red kutee mirch optional
Preparation:
Wash the green coriander and mint leaves and along with green chillies. Now put all these with garlic cloves in a blender to blend together but do t coarsely(mota mota) then add salt and kutee mirch according to your taste and add yogurt to it.
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