Green Tomato (Harey Tamatar)

By admin on April 2, 2008 in Chutney

Ingredients:

Green tomatoes 6
Green chillies 8
Fresh coriander 1 large bunch
Garlic 6 cloves, unpeeled
Lemon 2
Cumin seeds 1 tsp
Black pepper crushed 1 tsp
Mustard oil 2 tbsp
Salt to taste

Method:

Roast the tomatoes gently by holding them with tongs on fire.Grind tomatoes with all ingredients except black pepper and lemon. Heat oil in a pan. Add tomatoes. Lemon juice and black pepper and fry for five minutes.

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