Ingredients:
Mince 1/2 kg
Bhuna chana 1/4 cup
All spice 1 tsp
Salt 1 tsp
Curd 1/4 cup
Onion 1 large raw grinded
Ginger / garlic 2 tsp leveled
Papaya 1 tbsp Poppy seeds 1 tbsp
Saunf 1 tbsp
Coriander seeds 1 tbsp
Coconut 1 tbsp
Red chilly whole 10-15
Preparation:
Roast all the ingredients in NO. 2 and grind fine with chana. Marinate mince with papaya, salt , ginger r / garlic and all the roasted and grinded masala. Leave for an hour or two. Mix well and keep in fridge. Mix in curd. Make balls. Heat oil fry balls in little oil, let it cook on slow fire add 1/4 cup water. Lastly add green chilly, coriander leaves and remove on a serving dish.
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