Ingredients:

Mutton 1 kg
Onion chopped 1
Ginger/ garlic 1 tsp
Oil 1/2 cup
Chili powder 2 tsp
Haldi 1 tsp
Curd 1/2 cup Salt 1 tsp leveled
All spice 1 tsp
Bari ilachi 1
Cinnamon 1
Cloves 2
Black pepper 4
Choti ilachi 2
Wheat flour 2 tbsp heaped mixed with 1/2cup water

Preparation:

Heat oil in a handi and fry chopped onion. When onions turn golden add whole spices and rest of masala. Add in mutton and bhuno well. Add in curd and fry. Then add 2 cups water, cover and cook till meat tender. After that add flour mixture and cook for 1520 minutes on slow heat. Lastly add all spice and put on dum till oil floats on top.

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