Ingredients:

1lb. keema
3 tsp. ground papaya (grind with skin)
1 1/2 tsp. chili powder
1/2 tbsp. garam masala
salt to taste
1tblsp. ginger
1 med. onion crushed
1/2 med. onion for frying

Preparation:

Mix all the ingredients, except for the half onion which is for frying, leave mixture for 68 hrs or overnight. Then fry the half onion until brown and add the mince meat and cook until done, stirring often. Take out in serving dish and garnish with onions and mint leaves. Serve hot with nan.

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