Ingredients:

lamb mince, coarsely ground 750 gm
Cardamoms 2
Cinnamon 1” stick
Cloves 4
Coriander leaves 15 gm/1 tbs
Garam masala 2.5 gm/ ½ tsp
Garlic paste 15 gm/1 tbs
Ginger paste 15 gm/1 tbs
Green chillies, chopped 3
Mint 15 gm/1 tbs
Oil 60 ml/4 tbs
Onions, chopped 90gm/6 tbs
Salt to taste
Spinach, boiled 60 gm/ ¼ cup
White pepper powder 2.5 gm/ ½ tsp
Yogurt 240 gm/ 1 cup

Method:

Make a paste of the spinach, mint and coriander leaves in a blender. Heat oil in a kadhai. Crackle cloves, cardamom and cinnamon, add the ginger and garlic pastes and stir till the moisture evaporates. Add the chopped onions and green chillies. Stir in the mince, salt and white pepper. Stir-cook till the moisture evaporates. Add yogurt and cook till the liquid is reduced by half. Add the green leaves paste. Cover and cook till mince is done. Add garam masala.

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