Ingredients:
2 cup rice
4 cup water
8 green chillies
1 tsp ginger paste
1 tsp garlic paste
1 cup coriander leaves packed
1 tsp + additional salt according to taste
Preparation:
Blend chillies & coriander then fry in 2 table spoon oil along with the ginger & garlic paste.
Boil the rice in water when they are 95% cooked add the above green paste to it. Then cook it on very low heat for 10 minutes.
We have used basmati rice in this recipe.
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