Ingredients
- 175 g. semisweet chocolate, break into small pieces
- 2 1\2 cup heavy cream
- Pinch cinnamon
- Whipped cream
Methods:
1. Melt chocolate pieces in a double boiler over hot water.
2. Add the cream and stirring constantly bring to boiling point.
3. Add the cinnamon and pour in 4 cups.
4. Top with whipped cream.
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