Ingredients:
67 split green chillies
1 bunch of coriander(Cilantro)leaves
3 tbsp dried, dessicated coconut
12 tsp chili powder
1 tsp mustard seeds
Preparation:
Season oil with mustard,add the green chillies, coriander
leaves chopped, red chili powder and the coconut.
Fry for a while and then blend it into a smooth paste, adding salt to taste.
This chutney is usually used for masala puri/chat.
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