Ingredients:

Coriander leaves 1 bunch
Mint leaves (pudina) 1 bunch
Green chilies 6-7
Chili powder 1 tsp
Roasted cumin seeds ½ tsp
Asafoetida 1 pinch
Mango powder 2 tsp
Lemon 1
Salt to taste

Method:

For hot chutney, grind together all the ingredients except lemon. Lastly squeeze in lemon.