Ingredients:

Prawns 1 lb Curry leaves
few Red chillies dried
6 big long ones Haldi
1/2 tsp1 Onion medium chopped Zeera powder
1 tsp Ginger / Garlic
2 tsp leveled
Dhania Powder
1 tsp oil
1/4 cup chilly powder
2 tsp leveled Lemon juice
2 tbsp
Salt 1 tsp
1 cup coconut milk

Preparation:

Soak chillies in hot water for 5 minutes & put in blender with onion and ginger/ garlic. Heat oil and fry curry leaves for a minute. Add blended mixture and fry stirring constantly for 5 minutes until oil separates. Add ground spices & fry for 1 minute then add prawns & fry, stirring until they change color. Now add salt & coconut milk & simmer uncovered for 10 minutes. Remove from heat and add lemon juice to taste.

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