Ingredients:

Chicken ½ kg
Salt and red chilies chopped 1 tsp
Ginger/ garlic 1+1 tsp
Red hot sauce 4 tbsp
Oil 2-3 tbsp
Marinate chicken with salt and all other ingredients. Fry it and add red-hot sauce and keep it aside.

Ingredients Red hot sauce:
Kashmiri mirch grinded 1 tbsp
Ketchup ¼ cup
Red chili sauce 2 tbsp
Red chilies chopped 1 tbsp

Method:

Mix all will. Make paratha and stuffed with filling ingredients, and topped with another paratha. Serve with ghee and chutney.