Ingredients:

100 g cottage cheese
100 ml cream
1 tbsp lemon juice
1 head iceberg lettuce
Fresh or dried herbs, optional
Salt, white pepper

Method:

* For the dressing crumble the cottage cheese with a fork and mix with the cream, lemon juice, salt and pepper.
* Wash and dry the lettuce head and cut into quarters. Separate leaves. When ready to serve, pour dressing over the salad and sprinkle with chopped or dried herbs.
* Serve with toast and butter.

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