Imli ki Chutney

Ingredients

- 1 1/2 ounce Imli (Tamarind)
- 1 ounce Sugar
- 1 cup water
- 2 tsp rasons (kish mish)
- 1/4 spoon red chili powder
- Salt to tasteand salt
- Few drops of red food color.

Methods:

Soak and put the Imli in water for 12 hours or enough time for Imli to go soft. Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.

It is now ready to be served with Nan. , Samoosa or Pakora.

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