Ingredients:
250 gms imli (tamarind)
2 cups sugar
Salt according to taste
1/2 tsp chili powder
Ginger (optional)
Method:
1. Soak the imli in lukewarm water so that it softens.
2. Rub well to remove the seeds.
3. Strain out all the juice into a container.
4. Put on low heat and bring to boil.
5. Add sugar, salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.
6. A small piece of ginger can be added and later removed for an extra flavor.
7. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
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