Ingredients:

4 cups all purpose flour
1 Tbsp. baking powder
1 tsp salt
1-1/2 cup warm water
1 cup shortening for frying

Directions:

Mix all the ingredients together (except the shortening) and knead until dough is soft and elastic, and not sticky. If necessary, add a little more water. Shape dough into 1/2″ balls. Melt 1 cup shortening in a heavy frying pan. Carefully put the rounds into the hot fat one at a time. Brown both sides.
Drain on paper towels and serve hot. May be served plain, dusted with confectioners’ sugar or cinnamon sugar, or with honey.

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