Ingredients:
1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cut into cubes
1/2 tsp black pepper
1/2 tsp red chili powder
2 eggs
2–3 green chillies
1–2 cheese slices
Salt to taste
Oil for frying
Method:
*Heat oil in a pan, fry onions and add vegetables.
*Fry till tender. Beat eggs and add salt, pepper and milk.
*Pour the egg mixture in a pan containing vegetables and spread evenly.
*Sprinkle chopped cheese slices on the omelet and cook for two minutes.
*Turn over to cook the other side. Fold and serve hot.
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