Ingredients:
1 kg mince beef
1½ tsp each ginger and garlic paste
1½ tsp cumin seed powder
2 tsp chilli powder
8-10 long green chillies, finely chopped
1 bunch fresh coriander leaves, finely chopped
1 bunch fresh mint, finely chopped
4 eggs
4-5 slices of bread soaked in water, squeezed dry
225 g bread crumbs
¼ tsp turmeric
¼ tsp garam masala
Salt to taste
Method:
* Marinate mince with all ingredients overnight, except the eggs and bread crumbs.
* From 3 inch round cutlets, ¼ inch thick and coat in breadcrumbs. Keep aside.
* Heat the oil in a frying pan. Beat 2 eggs until frothy. Dip each cutlet into the egg mixture and fry on slow to medium heat till light brown.
* Sprinkle water on the cutlet and on its edges to give a lacy effect.
* Serve immediately.
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