Ingredients:
Mince 1/2 kgBrown onion grinded 2 tbsp heapedBhuna chana or besan bhuna 2 tbsp All spice 1 tsp Ginger / garlic 2 tsp leveled Poppy seeds 1 tbsp grind Salt 1 tsp
Green chilly 10 grinded chilly 10 grind Chopped mint 1 tbsp Papaya 12 tsp Lemon juice 1 tbsp
Preparation:
Mix all the ingredients well in mince and knead well. Keep for 2 hours. The mixture sticky dampen hands and mold in small flat kababs. Heat a little oil on tawa and shallow fry them. Cover and cook till done.
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