Ingredients:
Kachri, ground 1 kg
Oil 2 cups / 400 ml
Red chili powder 4 tbsp / 60 gm
Turmeric (haldi) powder 2 tsp / 10 gm
Salt 3 tsp / 15 gm
Aniseed (saunf) 5 tsp / 25 gm
Cumin seeds (jeera) powder 1 tsp / 5 gm
Garlic (lasan), ground ½ cup / 100 gm
Onion, medium, chopped 1
Whole red chillies (sabut lal mirch), ground 2-3 tbsp / 30-45 gm
Yogurt (dahi) ½ cup / 100 gm
Salt to taste
Method:
Heat 1 tsp of oil; add the cumin seeds and garlic.Sauté for a few seconds.Add the onion and fry till it browns. Add the remaining ingredients and cook on a low flame till the oil separates Store in and airtight jar. If refrigerated this chutney will stay for a month.
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