Kanji

Ingredients:

1/2 kg kali Ghajar
2 tablespoon rai
1 teaspoon red chili
4 tablespoon salt
45 litre water

Preparation:

Cut ghajar in slices long or round shape.Mix all ingredients (ground rai) in water in a glass jar. Place it for 34 days keep stirring it every morning and evening. After 34 days it will be ready for use.

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