Ingredients:
beef 2.5 lbs
green chillies 10
salt to taste
tomatoes 4 medium
oil 1/2 cup
Preparation:
Wash beef and put in a pan. Put it on fire and let it boil in its own water. When water is evaporated put out the fire. Put oil in another pan when it is warm put meat in it and fry meat when its turn brown add chopped green chillies. When green chillies are brownish add chopped tomatoes and let all water dry on medium heat,till oil separates and your beef is ready. enjoy with nan
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