Ingredients:

1 cup of Gram flour(Basan)
1 kilo Yogurt(Dahi)
1tsp Red Chillies powder or to taste
1tsp Salt or to tasteClick to find more about Curry leaves
Oil 3tbs
1tsp Coriander seeds
1/4tsp Tamarind Paste(Imli)
1tsp Green chillies
1tbs Coriander leaves
1tsp White Zeera
1 Medium Onion
2 or 3Cloves of garlic
1 inch piece of Ginger

for Pakoras:
1 cup basan
1tsp of Red Chillies powder
1tsp of Salt
1 tbsp of Coriander leaves
1tbs of Mint leaves

Preparation:

Method for Karhi:

Cut onion in thin slices .Heat the Oil and put onion in it .
Make the paste of Garlic,Ginger and green chillies and then put in onion.
Lightly grind Zeera&Coriander seeds and mix in onion and garlic mixture and cook on medium heat.
Put Red chillies,Salt,Curry leaves and Tamarind paste and cook until oil appears on top.
Meanwhile,Mix 1 cup of Basan in Yogurt and make a smooth paste by adding small amount of water.
Add this yogurt mixture in onion mix and cook by mixing it well.Don’t stop mixing till it becomes boil.Then turn heat level low and leave it cook slowly till it becomes thicken.

Method for Pakoras:
Cut the onion in the way we cut for an Omlete.and mix it with basan and water to make smooth paste.lightly ground coriander and zeera seeds with green chillies and them mix in basan mixture.Add all ingredients in the paste and set a side for 1/2 an hour.
Fry Pakoras in deep fry pan and take them out in a plate.

When karhi becomes thick add 1 cup boiling water and let it cook again,when it comes to boil add pakoras in karhi and then cook on low heat for 10minutes.Garnish with coriander leavesClick to find more about coriander leaves.
Serve with Rice or Chappati.
1/4tsp Baking powder
1 small onionClick to find more about onion
1tsp Green chillies
1tsp white zeeraClick to find more about zeera
Oil for frying pakoras

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