Ingredients:

Dates (khajoor), destoned, Cut into strips 500 gm
Raisins (kishmish), washed, Soaked in hot water 1 cup / 100 gm
Tamarind (imli), lemon-sized balls 3
Jaggery (gur) 1¼ cups / 250 gm
Water 2 cups / 400 ml
Salt to taste
Red chili powder 1 tsp / 2 gm
Cumin (jeera) seeds, roasted, Powdered ½ tbsp / 3 gm
Ginger powder (sonth) 1 tsp / 2 gm

Method:

Soak the tamarind and jaggery in water for 30 minutes. Mash the soaked tamarind well and strain removing all the liquid and pulp. Add salt, red chili powder, cumin powder, and ginger powder. Mix well. Add the dates and drained raisins; mix well. Let it rest for 30 minutes before serving.

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