Ingredients:
50 gm pitted dates
15 gm seedless raisins
1 tsp zeera powder
1 tsp chili powder
1 heaped tsp tamarind concentrate OR
3 tbs lemon juice
125 ml water
3/4 tsp salt
1 tsp soft brown sugar
Preparation:
Put all the ingredients in a blender and mix well. Sift and throw out the residue. Serve the strained chutney with kababs, tikkas.
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