Ingredients:

250 Gms Minced Meat
1 Medium Onion Roughly Chopped
1/2 Cup Channa Dal
1/2 Tsp Salt
1/2 Tsp Red Chilly Powder
2 Cups Water
1/2 Tsp All Spice
1 Egg White
oil For Deep Frying gravy
1/2 Cup Oil2 Cardamoms
1 Medium Onion Ground
1 Tsp Salt

1 & 1/2 Tsp Red Chilly Powder
2 Tsp Coriander Powder
1 Tsp Ginger/ Garlic Paste
1/2 Cup Yogurt Whipped
1 & 1/2 Cups Of Water
4 Green Chillies Chopped stuffing
1 Onion Finely Chopped
fresh Coriander And Mint Leaves Finely Chopped

Preparation:

Heat the oil in a saucepan.
Add the cardamoms and onion .
When the onion is slightly golden in color, add the remaining gravy ingredients, except the water.
Stir and fry till the oil separates.
Add the water.
When it comes to a boil, gently lower the koftas or meat balls into it.
Simmer over a low heat till the oil floats to the top.

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