Ingredients:

1 kg. mutton, diced
1 onion, large, diced
3 tbsp. coriander leaves, chopped
1 tbsp. ginger juice
1 tsp. ground black pepper

1 tsp. chili powder
1 tsp. chili powder
1 tsp. mixed all spices
1 tsp. salt

Preparation:

Combine mince meat, diced onions, coriander leaves, ginger juice, pepper, chili powder, mixed spices and salt.
Mix well and shape onto skewers, like sausages.
Place skewers over hot coals or under hot grill or bake in a preheated oven 200F for 30 min.
To serve, garnish with tomato slices, onion rings and lemon wedges.

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