Ingredients:
lamb chops
onions
duffle muricha
salt
garlic
gee
2kg
2
as much as u need or as spicy
to taste
4 cloves
2 tbs
Preparation:
put everything in th pot and leave on the gas not to much water as much as the lamb chops are covered and then let the meat be nice and soft as the water dries put on a small heat and put the lid on the pan and pick it up and shake it so the chops don’t come of the bone and put in a plate serve with chopped onion as much as possible add mint sauce and tomato ketchup and serve enjoy and let me know
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