Ingredients:
1 kilogram Lamb chops (Dunbay ki chanp)
4 Garlic Cloves
6 Clove (Laung)
1/4 teaspoon Cinnamon (Darcheeni) ground
1/4 Chili Powder
1 teaspoon Iodized/Refined Salt
1 teaspoon Flour (Ground fine) (Maeda)
3 Eggs (Anday)
1 cup Oil (Tayl)
1 cup Bread crumbs
Method:
Boil chops in 1 cup of water with garlic and cloves until half done
Dry water, remove from heat and cool. Mix red Chili Powder, cinnamon, cardamom and Iodized/Refined Salt with flour
Beat flour mixture into eggs. Dip chops into eggs, wrap in breadcrumbs and fry in hot oil until brown.
Instead of cooking we may also grill the Meat Fillets by making a fine paste of all the ingredients and marinating the meat with it. Once marinated for 2 hours grill them
In this case do not use the egg, just grilled them over low flame until done
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