Ingredients

Lamb of Goat 1
Lemon Juice 2-3
Chat Masala Powder 1-1/2 TBsp.
Garam Masala Powder 1 TBsp
Zeera Powder 1 tsp
Salt to taste
Red Chillies Powder 1 TBsp
Ginger Garlic Paste 3 TBsp
Black Pepper 1-1/2 tsp
Yogurt 1/2 kg

Method
Make cuts on the lamb with a knife.
Mix all the ingredients, except yogurt & put it on Lamb very well. Put it in the refrigerator for over night for marination.
Time to time mix it with a folk (putting folk in it, like cutting, so that the mixture can be absorbed in it.
At cooking time, pour yogurt well on Lamb & put it aside for 1/2 an hour.
For cooking put it in the preheated oven or griller until it is tender & water dries well.
Garnish with coriander leaves & green chillies.
Serve with hot nan, French Fries & onion rings mixed with lemon juice & salt.