Ingredients:
1 packet lasagna
1 can sliced mushrooms(optional)
1 can tomato paste(small)
1/2 cup tomato sauce
1 medium onion diced finely
1tblsp. worchestershire sauce
salt and pepper
1/2 tsp. crushed garlic
2lbs minced beef
1 cup shredded cheddar cheese 1 1/2 cup shredded mozarella cheese.
oregano and parmesan cheese
SAUCE:
1 mug milk
2tblsp cheddar cheese
2 tbsp. butter
pinch of salt
2tblsp. cornflour dissolved in water
1 egg.

Preparation:

Bring 5quarts of water to rapid boil.1 tbsp of oil to prevent lasagna from sticked.Add 9 pieces of lasagna one at a time.cook until nearly tender about 1215 min.Drain immediately in cold water.arrange lasagna pieces flat in a single layer on clean ,dry towels to dry until ready to use.
In saucepan,add a little oil and fry the onions until transparent add the mushrooms and fry a little then add mince and garlic worcestershire sauce and salt and pepper. cook until meat is tender.then add tomato paste and ketchup.
SAUCE:
in another saucepan take 1 cup milk and the butter and cheese and cook stirring all the while.once it is ready add the corn flour dissolve. in water and make the sauce thick let cool and then add an egg.
ASSEMBLY:
in a rectangular dish set three pieces of lasagna lengthwise next side by side, then spread the prepared meat and pour the some prepared cheese sauce over it sprinkle some cheddar cheese over it and then spread another 3 layer of lasagna 3 pieces side by side and repeat the same procedure with meat ,sauce and cheese ,then repeat in final layer and top with mozerrella cheese sprinkle some oregano and parmesan . put in a preheated oven at about 350degrees for 35 min. or until the cheese melts and browns a little.

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