Ingredients:

600 gms White pumpkin
1 cup Chopped onion
1 tbsp Ginger paste
1 tbsp Garlic paste
3/4 cup Chopped tomato
1 tbsp Red chili powder
1 tbsp Coriander powder
1 tsp Turmeric powder
Salt
2 tbsp Oil

Preparation:

Peel white pumpkin, cut lengthwise,remove seeds and cut into small dices.Heat oil,add chopped onions and saute until soft.Add ginger,garlic paste,stir and add chopped tomatoes,red chili powder, coriander powder,turmeric powder and salt.Cook for some time.Add white pumpkin,mix well.Add approximately 3 cups of water and cook until white pumpkin is cooked and masala is thick.Serve hot.

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