Ingredients:

2 cups each: watermelon balls, cantaloupe balls, honeydew balls, sliced peaches, sliced pears, quartered orange sections, sliced plums
1 cup each: fresh blueberries, fresh strawberries, cubed pineapple
2 dozen (21-25) count boiled shrimp
2 cups craw fish tails
1 recipe fruity yogurt dressing
1/2 cup chopped pecans

Method:

*In a large glass serving bowl, layer fruit by alternating stratas of color.
*Once all the fruit has been layered, line shrimp and craw fish in a decorative pattern around the edge of the bowl.
*Top with *fruity yogurt dressing and toss the mixture to blend the dressing into the fruit.
*Sprinkle with pecans and serve immediately.

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