Ingredients:
Fish 8 pieces
Ginger 1 tsp
Garlic 1 tbsp
Salt 1 ½ tsp
Lemon 2 (only juice)
Cumin grounded 1 ½ tbsp
Black pepper grounded ½ tsp
Tikka masala 2 tbsp
Corn flour 3 tbsp
Oil for frying
Method:
Marinate the fish with all spices for 1 hour. Heat oil in a frying pan at medium heat and take a warm coal pieces also. Coat fish pieces in corn flour and fry, then place coal over fish in pan, add oil and steam the fish. Serve with salad.
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