Ingredients:

1/2 kg lemons
1/2 kg sugar
1/2 litre water
1 tsp vinegar

Method:

*Wash and cut lemons into two pieces.
*Squeeze juice from the lemons and store it.
*Boil sugar and water to make syrup.
*Cool the syrup and mix lemon juice and vinegar in it.
*Store the mixture in a bottle. When serving mix three fourths glass of water with one fourth glass of syrup and add ice cubes.

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