Ingredients :

lobiya (beans)
oil half cup
4 onions (slices)
ginger & garlic paste 4 tsp
boiled basmati rice 1 kg, (with zeera and podeena boiled with)
jayfal & jawintri (grinded) 2 tbsp
green cardemoms ( hari elychee)
badi elychee , daar cheeni,
long (cloves)
black pepper( kali mirch)
zeera, (all dry masala also grinded, 3 tbsp)
yogurt 1 cup (blended also)
tomato paste half cup
haldi powder
red pepper , 1 tsp
salt , as required
zarde ka rang 1 tsp
kewra essence 2 tbsp
required things for layers on rice
podeena leaves
8 green chillies
lemon
tomato slices

Preparation:
Method:
1.Fry onion in oil ,put garlic & ginger paste in it.
2. Then put all ingredients of garam masala with tomato paste & yogurt, then put lobiya it with high quantity of water for tenderizing it.
3.After that when lobiya is also absorbs water keep frying it till then it leaves oil in it,
4.In a big pan make one layer of rice ,spared lobiya’s gravy on it with tomato & lemon slices and green chillies with podeena leaves, then make another layer and repeat that method as above again.
5. Then put zarda color on the top of the side of rice with kewra essence 2 tsp, leave it for 10-15 mints for taking dam,
6. Now serve hot with fresh salad.

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