Ingredients:

Keema half kilo
Loki half kilo (cut in very small pieces and boil it)
Two medium onions
one tsp salt
one tsp kuti lal mirch
haldi one tsp
kali mirch one tsp
One tsp garlic ginger paste
Ginger one inch piece
Safed Zeera one tsp
tomatoes four cut in square pieces
5 green chillies cut lengthwise
Hara dhania and podina (little bit)
Oil half cup

Preparation:

Put one onion and meat together and boil them.Let the water dry. Then heat oil and put in the rest of the onion and fry it till transparent. Next put in hald , ginger r and garlic paste, pisi lal mirch and bhuno it. Then put in the loki and bhuno it for few minutes. Then put in the keema and bhuno it for five minutes. Now put in the tomatoes and salt mixing it for two minutes. In the end put black pepper , bhuna safed zeera and ginger . After two minutes put hara dhania ,podina and green chillies and put on dum till done.

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