Ingredients:
24 Lychee’s
1 pk Gelatin (unflavored)
1/4 cup Water (cold)
1/3 cup Milk
1/2 cup Sugar
1 cup Half
1 tsp. Lemon juice
Preparation:
Peel and seed lychee’s.Squeeze lychee’s through 2 thickness of cheesecloth to obtain 1 cup juice.Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool.
Add milk and half and half.Stir in lychee’s and lemon juice.
Freeze in ice cream freezer.
Leave a Reply
You must be logged in to post a comment.