Lychee Sherbet

By admin on March 31, 2008 in Cold Drinks

Ingredients:

24 Lychee’s
1 pk Gelatin (unflavored)
1/4 cup Water (cold)
1/3 cup Milk
1/2 cup Sugar
1 cup Half
1 tsp. Lemon juice

Preparation:

Peel and seed lychee’s.Squeeze lychee’s through 2 thickness of cheesecloth to obtain 1 cup juice.Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool.
Add milk and half and half.Stir in lychee’s and lemon juice.
Freeze in ice cream freezer.

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