Ingredients:
Makai ka atta 1 kg
Plain atta 1 cup
Salt 1 tsp
Butter/ ghee 2-3 tbsp
Method:
Kneed the atta with water, keep aside for rest, until it is firm, then make a roti out of it and bake it till golden. Make sure that you cook it on a slow flame. Serve with pure ghee.
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