Ingredients:
Mangoes – kachay pakay – raw mangoes about to get ripe 5 to 6 – diced and with skin
Achar masala: Kalongi, Zeera, Saunf, Ajwain, Maithi dana, RaiClick to find more about Rai, pinch of everything
4 cloves of garlic peeled and sliced
4 to 5 green chillies
Brown sugar 4 tsp
Salt up to taste
TurmericC powder 1/2 tsp
Red chili crushed 1 tsp
Water – 2 to 3 tbsp
Oil for cooking – 3 tbsp
Preparation:
In a skillet bring oil to heat then crackle achar masala with garlic cloves and green chillies after few min(2 min) add diced mangoes in it and mix it well.
Saute it until every thing get mixed then add all spices except brown sugar and mix it well again.Low the flame and pour few spoons of water on it and then let it cook covered on really low flame for about 15 minutes .
After 10 to 15 min U will see that mangoes are well cooked as their pulp is soft and masala has got in to them then add sugar an mix well
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