Ingredients

-1 cup Diced fresh mango
-1/2 cup Orange juice (chilled)
-3 tbsp Pure honey
-2 cup thick yogurt (chilled)
-1 pinch Rose petals (optional)

Methods:

1. Combine mango, orange juice and honey in blender. Blend for 1 1/2 minutes.
2. Pour yogurt into processor and blend until it has expanded and become frothy.
3. Pour into chilled glasses. Garnish with the rose petals if you want.
4. Serve immediately.

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