Ingredients:

1 medium-sized ripe mango
60 gms sugar
100 ml water
1 gm saffron
2 gms chopped coriander leaves
1 gm black pepper corns
½ cinnamon stick

For Yogurt Sherbet
25 ml sugar syrup
25 ml glucose
250 ml yogurt
125 ml fresh cream
125 ml milk

Method:

*Peel mango and slice very finely. Keep aside.
*Boil water and sugar together till they achieve a syrup-like consistency.
*Add cinnamon and the freshly ground black pepper corn.
*Pour the syrup over the mango slices and keep aside for 30 minutes.
*Sprinkle saffron and coriander leaves and serve with yogurt sherbet.

To prepare yogurt sherbet
*Combine syrup and glucose in a casserole.
*Heat to 85°C and add the remaining ingredients.
*Chill for 12 hours to obtain an ice cream-like consistency.

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