Masala Egg Rice

Ingredients:

Rice, boiled 3 cups
Tomatoes, finely chopped 2 medium
Turmeric powder 1/4 tsp
Chili powder 1/2 tsp
Oil 3 tbsp

Masala omelet:
Eggs, beaten 3
Green chillies, finely chopped 2
Mint and coriander leaves, 3 tbsp, finely chopped
Onion, finely chopped 1 large
Oil 4 tbsp
Salt to taste

Method:

* Mix all the ingredients of omelet except oil and beat well. Heat oil in a pan, pour in the egg mixture and make an omelet. Fry both sides of omelet. Roll up the omelet and cut into small pieces.
* Heat oil in a large saucepan. Add tomatoes and fry on medium heat till tomatoes are cooked. Add masala omelet, salt, chili powder and turmeric powder. Mix well. Add boiled rice.
* Stir and cover the pan and leave on low heat for 3 – 5 minutes.

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